We recently popped along to the cinema to see The Hundred-Foot Journey and felt inspired to write about it this week, as films that are able to conjure up the full effects of wholesome food on camera don’t come around that often. The film tells the story of Hassan Kadam, a culinary ingénue, who along with his family, moves to a small village in the South of France with the intention of opening an Indian restaurant. The problem is they open right opposite a Michelin-starred French eatery whose owner is determined to shut them down. What ensues as a major culinary clash between the two restaurants creates a feast for the audience’s eyes, quite literally, with beautiful, colourful food that you can almost taste through the screen. The film was also a reminder that a healthy relationship with food is just as much about the love and joy that goes into it, as it is about the specific ingredients!